Is Frangos Halal?

Edited By Staff Writer, Halal Incorp

Frangos Charcoal Chicken is a family-owned Portuguese charcoal chicken restaurant that originally started in Petersham, Sydney, Australia in 1989, delving into Portuguese traditions & Angolan heritage,

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Frangos is well known for its smoky, tender chicken cooked over hot charcoal & seasoned with bold and vibrant spices.

Their popular creamy chilli sauce, both fiery & addictive, is a must have feature with everything from burgers to chips.

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Over the decades, Frangos has increased it’s presence to multiple locations throughout New South Wales, while aligning to its roots delivering hearty, flavour-packed meals with genuine warmth. It’s a space where tradition meets comfort food & every bite tells an amazing story.

We visited the Frangos Australian website to see if their food is Halal it stated:

“All our meats (except pork) are sourced from Australian halal certified
suppliers however we are not a halal certified restaurant and cannot
guarantee that cross contamination will never occur”

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