Rump Cap Steak
Edited By Staff Writer, Halal Incorp
Rump Cap Steak, also sometimes called Picanha in Brazil, Latin America is a treasured cut renowned for its rich flavour & tender texture.
This Halal-certified Brazilian cut is obtained from the top of the rump, recognised by its signature thick fat cap that oozes of juiciness & depth of flavour when cooked.
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The perfect cut for grilling, roasting, and even pan-searing, rump cap steak has become a favourite among meat enthusiasts who appreciate both taste as well as tradition.
In Brazilian cuisine, the rump cap is well celebrated in churrasco, a style of barbecue where skewered meats are grilled over open flames.
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The fat cap renders slowly, basting the meat naturally & injecting it with robust flavour. When sliced against the grain & served medium rare, the meat provides a buttery texture & solid beef taste that competes with more expensive cuts.
What sets this rump cap steak apart is Halal certification, making sure it adheres to ethical principles & religious compliance.
The cattle are raised & processed in line with Halal principles, making this cut suitable for a wide range of dietary preferences without compromising on quality.
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Prep is straight forward: season generously with coarse salt, seared over high heat to make a crispy crust, then cooked to desired temperatures.
So whether you are firing up the grill or using a cast-iron skillet, this amazing cut brings a mouth-watering finish on all occasions.
For an traditional Brazilian experience, slice the meat thinly & serve with chimichurri, farofa, or a side of rice & beans for that great experience.
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Rump cap steak is a brilliant choice for family occasions, backyard barbecues, or even festive occasions. Its incredible, beefy flavour joins beautifully with hearty sides & bold sauces, making it a versatile centrepiece for any meal and cuisine.
When obtained from Brazilian cattle & prepped with care, Halal rump cap steak provides a unique mixture of cultural tradition, premium quality & unforgettable taste a true culinary highlight for those who appreciate exceptional beef.
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